Freeman E. Gunnell’s culinary education has been under the direction of renowned chefs including Jimmy Schmidt, Wolfgang Puck, and Madeleine Kamman. A graduate of the School for American Chefs, Beringer Vineyards at Napa Valley, California as well as Cuisine Regionale of France from Le Cordon Bleu, Paris, France. His well-rounded career includes working as chef de cuisine and as a pastry chef in gourmet restaurants as well as corporate and private settings. Awarded the prestigious IACP (International Association of Culinary Professionals) pastry award to study at Ecole Lenotre in Paris, France and three-time recipient of the IDDBA Scholarships (International Dairy-Deli Bakery Association), 2007- 2009. He graduated Schoolcraft College with high honors in the Culinary Arts, Pastry and Baking Programs.
Currently, Freeman Gunnell is an adjunct chef instructor at The Art Institute of Michigan and teaches cooking classes at The Community Center in Birmingham.
News Media Coverage on Freeman Gunnell
Fox 2 News Detroit Meatless Monday, Farro Risotto
Fox 2 News Detroit Desserts