- Salads and Salad Dressings
- Knife Skills
- Holiday Menus
- Holiday Desserts
- Seafood
- Pastas and Pasta Sauces
- Grilling and Barbecuing
- Tex-Mex
- Pizzas
- Hot and Cold Appetizers
- Bread Making
- 3-5 new ways to make Chicken
- Soups and Stocks
- French Regional Cuisine
- German and Bavarian Specialties
- Brunch Menus
- Special Occasions from start to finish